Or should that be "A Passover Idea for Family Home Evening"?
Probably the later, but I was afraid that people would be scared off by the early use of the word Passover, and I'd NEVER get your attention.
Mark Bittman's Olive Oil Matzo (Sardinian style)
I have to admit to a love for matzo. So good in so many ways - the best of which is Matzo Ball soup. But I also like to eat it plain, with a thin, thin coat of good mayonnaise and a bit of kosher salt. (Must be kosher salt - not for the kosher, but for the granularity). So crunchy, so satisfying.
Oops. I should say Nosh!
And Good Passover to you. :)